The spacious and cozy dining room welcomes you for lunch and dinner with delicious Tuscan dishes. The specialties are made with Cinta Senese and Chianina meat produced directly by the farm.
We tell through our recipes the flavors and aromas of our fields and our territory.
Our culinary passion joins the genuine raw ingredients coming from our fields and breedings:
We make all our meals with natural products of our own production or coming from nearby farms located in Pistoia, respecting the concept of short chain.
Our restaurant is available for our guests but also for whoever wishes to come for lunch or dinner. We suggest you to reserve at least 2 days in advance.
On request, we can prepare special menus for celiacs or vegetarians.
The environment surrounded by nature, the outdoor space and the large well cared for garden of the Farmhouse Le Vigne make it an ideal location for baptisms, communions, weddings and birthday parties.